Fried Tomatoes
Thick tomato slices breaded and fried quickly to keep the inside juicy and the outside crisp.
Latest Recipes
Sweet and Sour Onions
Small white onions slowly simmered in butter, then finished with vinegar and sugar for a perfect sweet-sour glaze.
Sautéed Early Peas with Prosciutto (Florentine Style)
Sweet young peas sautéed with garlic, olive oil, and prosciutto. Simple and elegant.
Mashed Potatoes, Bolognese Style (Parmesan & Nutmeg)
Rich mashed potatoes beaten with hot milk, Parmesan cheese, and a hint of nutmeg. Incredibly fluffy.
Potato Croquettes with Crisp-Fried Noodles
Mashed potato balls rolled in crushed angel hair noodles and fried. A fun, textured croquette.
Potato and Ham Croquettes (Romagna Style)
Savory potato patties mixed with prosciutto, breaded, and fried until golden.
Pan-Roasted Diced Potatoes
Small diced potatoes fried twice once to cook through, twice to crisp up perfectly.
Baked Potatoes, Onion, and Tomatoes (Apulian Style)
A rustic casserole of sliced potatoes, onions, and tomatoes baked with Romano cheese and oregano.
Sliced Potatoes Baked with Porcini and Mushrooms
Potatoes baked with a mix of fresh mushrooms and dried porcini. Earthy, elegant, and simple.
Potatoes with Onions, Tomatoes, and Sweet Pepper
A hearty vegetable stew of potatoes, peppers, and tomatoes. Classic Italian peasant food.